Skip to main content

Tex-Mex Shrimp Burritos

So we needed lunch, and it needed to be easy. But everyone was sick of pb&j, we were out of tuna, and we were mac-n-cheesed out.

I looked around the kitchen and spied the can of enchilada sauce that Zak had left on the counter the other day asking what it was. And the lightbulb lit up! I knew what we were having!

So I gathered the rest of my ingredients:


2 lbs of frozen shrimp
1 lbs frozen mixed veggies
1 small can red enchilada sauce
1/2 cup sour cream
Cheddar cheese (optional)

First, thaw the shrimp, and drain the excess water. This is quick and easy with a collander and cool water.


After that, cook shrimp in a large skillet over med-high heat, until uniformly pink, approximately 8-10 min. Add enchilada sauce and frozen veggies. Stir to mix well. Bring to a simmer, and cook on med-low for another 10-15 minutes, or until veggies are tender. Remove from heat. Stir in sour cream until evenly mixed.

Allow mixture to cool and thicken for at least 5-10 minutes. 

Lay a burrito size tortilla on a plate. If desired spread a layer of preferred cheese in a circle in the middle of the tortilla. (We do desire, and added plenty of cheddar!)

Spoon approximately 1/3 cup of filling down the center of tortilla on top of the cheese. Fold one short end over filling. Next fold the other short end toward filling. Fold one side long-ways, tucking short ends under the long flap on each end. Then fold the other side long-ways or roll burrito over onto remaining flap. Place seam-side down on plate, and after resting a minute, the heat from the filling helps the sides soften and seal a little. I have found them to stay together better this way.

Eat and enjoy!


Salsa would compliment this nicely.  And the whole meal took about 45 minutes to prepare, including filling and folding the burritos. But I cook slowly and had many interruptions,  so you may be able to streamline and get the whole meal done in under 30 minutes!

We got about eight burritos from this recipe.  And had a bit of filling left over that was eaten alone, like a stew. And they were delicious! 


Comments

  1. Mmmm. Sounds great! I'll try that with my kiddos. Thks

    ReplyDelete

Post a Comment

Popular posts from this blog

Le Petite Chef: Mud Pie

Here it is, as promised, Grace's Mud Pie recipe! She did all the work, I helped explain terms and measurements, stirred at the very end to make sure everything was evenly coated (at her request), and helped hold the pot. She let one of her friends spread the Nutella and add the "dirt" to one of the pies while she did the other.  This is a very kid friendly recipe, I highly recommend it for ages 8 and up! The original recipe is in the book The Cooking Book, by Jane Bull. But we modified it just a bit. Here are our supplies: 3/4 c butter 1 tbsp cocoa powder 1/2 c sugar 1 c graham cracker crumbs 1/2 c dried fruit 1 chocolate bar (we used Nutella spread instead) We added: Heath chocolate and toffee bits Black Sixletts (found in the party aisle) These are the original measurements, we doubled the recipe though. Step 1: Crush graham crackers. We used a gallon size zipper bag and a coffee mug (I don't own

Saying Goodbye

For the entire month of August, I just didn't let myself think about it beyond the facts. For the last two weeks, I just focused on anything else that took my mind off of it. Over the weekend I was busy getting things ready, so I was too busy to think about it. Tuesday came. Miss V came. It was a good visit, with laughing and smiling, and questions asked and answered, and Kit played with her, and smiled and made us laugh like usual. But it was different, and we felt it. I didn't let myself go there, because I didn't want to break down, not that it would have been the first time in front of her (nor the second, or third, or even fourth probably.)  And then it was time for her to go, and we took some pictures, and all the kids hugged her, and I held Kit on my shoulder on the steps so she could wave goodbye until Miss V is out of sight like she has every week for at least five months. And then we closed the door, and Kit went on with business as usual, beca

Preschool at Home! Chalkboard Painting

Here is another treasure from the backfiles. This started as an act of desperation on my part, I just needed her to be occupied so I could finish something, but it quickly became one of her favorite activities. If you have a chalkboard (we made ours on a half wall with chalkboard paint), all you need is a paintbrush, sponge, or washcloth, and a cup of water. Dip the brush in the water and have at it! Kit LOVES how the water turns the board black. So often, she will be at this so long that by the time she gets across the board, the first area she painted will be dry and a fresh pallet once again. You can get creative with the things you use as paintbrushes, but she has been completely happy with our basic art brushes from Walmart. I love watching her do this.