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Fresh Brewed

Welcome to Fresh Brewed! Each week I will write about a topic that relates to families. Then, at the bottom of the post is a Linky Tool so that you can link up your posts related to the topic for the week. It doesn't have to be a new post from the past week, if you have written about it in a previous post, link it! The topics will be broad enough to encompass many avenues of thought, but do please only post related posts. Opinion posts are welcome, but not bashing ones please. Please keep it respectful. There may be posts with vastly different viewpoints, or addressing points on vastly different areas of the topic. That's fantastic as every family is different and struggles with different circumstances. If you are not a blogger, but you have an interesting article to share, or read something another blogger posted, please feel free to leave a link in the comments section of the weekly post and a short description of how it relates to the topic. 

Fresh Brewed Weekly Link-Up Guidelines

1. Please link only the URL to your direct post, not to your blog homepage. The Link-Up will be open from Thursday 5am - through the following Thursday 5am.

2. Like the Link-Up? Please follow me, either here on the blog or on Twitter!

3. I love love love comments! And so does every other blogger I know. Please take just a few minutes to check out at least the link before yours and share in their discussion by way of a comment!

4. Link-up or general giveaway posts are welcome so long as they are topic relative. If you have reviewed a product relevant to the topic for the week, by all means, please share. But, please, posts on topic only. 

5. Spread the word! Share with your followers, and let your friends know! Grab my button!


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Le Petite Chef: Mud Pie

Here it is, as promised, Grace's Mud Pie recipe! She did all the work, I helped explain terms and measurements, stirred at the very end to make sure everything was evenly coated (at her request), and helped hold the pot. She let one of her friends spread the Nutella and add the "dirt" to one of the pies while she did the other.  This is a very kid friendly recipe, I highly recommend it for ages 8 and up! The original recipe is in the book The Cooking Book, by Jane Bull. But we modified it just a bit. Here are our supplies: 3/4 c butter 1 tbsp cocoa powder 1/2 c sugar 1 c graham cracker crumbs 1/2 c dried fruit 1 chocolate bar (we used Nutella spread instead) We added: Heath chocolate and toffee bits Black Sixletts (found in the party aisle) These are the original measurements, we doubled the recipe though. Step 1: Crush graham crackers. We used a gallon size zipper bag and a coffee mug (I don't own

Preschool at Home! Chalkboard Painting

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Saying Goodbye

For the entire month of August, I just didn't let myself think about it beyond the facts. For the last two weeks, I just focused on anything else that took my mind off of it. Over the weekend I was busy getting things ready, so I was too busy to think about it. Tuesday came. Miss V came. It was a good visit, with laughing and smiling, and questions asked and answered, and Kit played with her, and smiled and made us laugh like usual. But it was different, and we felt it. I didn't let myself go there, because I didn't want to break down, not that it would have been the first time in front of her (nor the second, or third, or even fourth probably.)  And then it was time for her to go, and we took some pictures, and all the kids hugged her, and I held Kit on my shoulder on the steps so she could wave goodbye until Miss V is out of sight like she has every week for at least five months. And then we closed the door, and Kit went on with business as usual, beca